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mushroom truffle ravioli

Mushroom truffle ravioli

This supermarket mushroom truffle ravioli in a butter sauce with sage, will blow your socks off as its one of those typical easy dinner ideas
Cook Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine American
Servings 2 people
Calories 400 kcal


  • pot
  • pan


  • 1 package mushroom truffle ravioli
  • 1 tablespoon butter
  • 5 leaves sage
  • grana padano shredded


  • In a pot of salty boiling water, add the ravioli and let them cook the time stated on the packaging
  • 2 minutes before the ravioli are done, start melting the butter in a pan that is heated on medium low
  • add the sage and melt it together
  • When the pasta is ready, drain them and throw them in the butter
  • Remove the pan from the heat, add just a bit of pasta water and mix
  • finish with shreded Grana Padano
Keyword mushroom, pasta, ravioli, sage, truffle