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how to make hummus

Homemade Hummus recipe

I realized that how to make hummus is always a big deal and sounds so un-approachable due to the nature of the ingredients. The basis of this post and analysis is to make them more approachable.
5 from 1 vote
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Appetizer
Cuisine Mediterranean
Servings 2 people
Calories 300 kcal

Equipment

  • Food processor

Ingredients
  

  • 1 Large lemon Juiced (say 60ml)
  • 60 ml tahini
  • 1 garlic clove minced or chopped
  • 30 ml olive oil
  • 1 can chickpeas 250 gr
  • 30 ml water cold if possible
  • salt to taste
  • ground cumin just a bit

Instructions
 

  • Put the juice of the lemon and the tahini in a food processor and blend will smooth
  • Add the rest and blitz. Stop from time to time to scape the walls so we make sure that the ingredients are being mixed toghether
  • Taste and adjust based on the description (lemon, tahini, salt)
  • Blitz again
Keyword chickpeas, hummus, lemon, tahini,