Homemade Hummus recipe
I realized that how to make hummus is always a big deal and sounds so un-approachable due to the nature of the ingredients. The basis of this post and analysis is to make them more approachable.
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
Course Appetizer
Cuisine Mediterranean
Servings 2 people
Calories 300 kcal
1 Large lemon Juiced (say 60ml) 60 ml tahini 1 garlic clove minced or chopped 30 ml olive oil 1 can chickpeas 250 gr 30 ml water cold if possible salt to taste ground cumin just a bit
Put the juice of the lemon and the tahini in a food processor and blend will smooth
Add the rest and blitz. Stop from time to time to scape the walls so we make sure that the ingredients are being mixed toghether
Taste and adjust based on the description (lemon, tahini, salt)
Blitz again
Keyword chickpeas, hummus, lemon, tahini,