Clean up the shrimps, dry them up, and put them aside. Chop the garlic into small pieces.
On a frying pan, add some olive oil and chop the garlic.
Quickly fry the garlic, and once it gets a little translucent, add the shrimps
Salt them, pepper them, paprika them and if you like it a little hot, add some red pepper flakes.
Make sure not to overcrowd the pan as then the shrimps are going to release a lot of liquid and you will be boiling them.
they will need 2 minutes on each side. By this time the garlic would have been caramelized and everything would look and
You can potentially deglaze them. Be carefull of the fire if you are cooking with gas
Remove it from the pan and make sure to eat it immediately.
If you think you added a little too much red pepper flakes as I did, just shop some coriander on top!
