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how to make hummus

Homemade Hummus recipe

5 from 1 vote
I realized that how to make hummus is always a big deal and sounds so un-approachable due to the nature of the ingredients. The basis of this post and analysis is to make them more approachable.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 people
Course: Appetizer
Cuisine: Mediterranean
Calories: 300
Ingredients Equipment Method

Ingredients
  

  • 1 Large lemon Juiced (say 60ml)
  • 60 ml tahini
  • 1 garlic clove minced or chopped
  • 30 ml olive oil
  • 1 can chickpeas 250 gr
  • 30 ml water cold if possible
  • salt to taste
  • ground cumin just a bit

Equipment

  • Food processor

Method
 

  1. Put the juice of the lemon and the tahini in a food processor and blend will smooth
  2. Add the rest and blitz. Stop from time to time to scape the walls so we make sure that the ingredients are being mixed toghether
  3. Taste and adjust based on the description (lemon, tahini, salt)
  4. Blitz again