The pasticcio - a baked pasta alternative
My Pasticcio is one of those 3 ingredient baked pasta alternatives that is filling, inexpensive, and easy to make. Cheap dinner ideas!
Prep Time 5 minutes mins
Cook Time 50 minutes mins
Total Time 55 minutes mins
Course Main Course, Side Dish
Cuisine Mediterranean
Servings 2 people
Calories 300 kcal
- 1/2 Pasta box Whatever pasta works
- 120 gr feta cheese crumbled
- 1 cup milk
- 3 eggs
Cook the pasta in salted boiling water by using the recommended time on the packaging
Crumble the cheese. The more you crumble it the better in my view, but whatever works
Add the eggs and combine with the cheese
Combine the cheese and milk together. Cheese first and then the milk bit by bit. We are looking for a liquidy mixture.
Preheat the oven at 180 degrees
Combine the pasta and the mixture in a casserole. After you combine them, make sure to taste the liquid for seasoning
Bake them for 40 minutes or until the dish is golden brown and there is no more liquid.
Let it sit and do not cut until it cools down
Keyword baked pasta, pasta, pasticcio