chicken wings in air fryer
Chicken wings in the air fryer are not that hard if you follow some extremely simple tips. All you need to do is to properly marinate, coat them with flour, and don't overcrowd the air fryer pan. This should not be rocket science.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Appetizer, Snack
Cuisine American
Servings 2 people
Calories 500 kcal
For the fried chicken wings
- 1 tsp paprika
- salt and pepper
- 500 gr chicken wings
- 3 tpsp flour
For the sauce
- 1 tsp soy sauce
- hot sauce
- 1 tsp butter
- 1 clove garlic
Get all the chicken wings dry and at a room temperature
marinate them with the marinate of your choice. I used salt, pepper and paprika
coat them in marinated flour and shake the excess. Make sure that everything is coated evenly.
bake them in the air fryer for 20 min in 200 degrees. flip them halfway
while they are cooking, in a small pan, add the butter, and in low heat melt it.
Add the chopped galic and carefully saute them so they do not burn
then add your hot sauce and the soy sauce. The soy sauce is optional, but for me it makes it a bit sticky. Depending on your hot sauce always. I used piri piri because i had piri piri
Once the chicken is ready, take them out and let them in a wire rack. it helps the meat relax. I usually add the ones that I want to be coated in the sauce a minute or so after taking them out of the air-fryer. The rest can chill there
Keyword air fryer, chicken, fried chicken