The best sauce for ravioli - Goat cheese and caramelised onions
The best sauce for ravioli is simple, decadent, and very versatile. This recipe will cover concepts and components how to personalize it!
Ingredients
- 2 tpsp goat cheese
- 1 onion
- 1 clove garlic
- 1 pinch garam masala
- 4 tbsp milk
- 1 packet ravioli
- 2 tbsp Limoncello (or alcohol of choice)
Instructions
- thinly slice the onions and garlic.
- warm a pan with low-medium heat and add a bit of butter to it.
- throw in the onions and garlic and slowly sweat them - we are looking a bit more than translucent here
- after the onions are soft and deglaze them with the limoncello. In here you can use your own choice of deglazing alcohol - from white wine to a brandy.
- add the milk and the goat cheese and bring to a boil and season to your liking (salt and pepper and anything else - I went for garam masala
- cook the ravioli as noted on the packaging (maybe even 1 minute less)
- add the ravioli to the sauce and throw in a bit of pasta water to it.
- carefully mix everything and add a bit of butter to thicken the sauce and get everything togehter.