Get all the chicken wings dry and at a room temperature
marinate them with the marinate of your choice. I used salt, pepper and paprika
coat them in marinated flour and shake the excess. Make sure that everything is coated evenly.
bake them in the air fryer for 20 min in 200 degrees. flip them halfway
while they are cooking, in a small pan, add the butter, and in low heat melt it.
Add the chopped galic and carefully saute them so they do not burn
then add your hot sauce and the soy sauce. The soy sauce is optional, but for me it makes it a bit sticky. Depending on your hot sauce always. I used piri piri because i had piri piri
Once the chicken is ready, take them out and let them in a wire rack. it helps the meat relax. I usually add the ones that I want to be coated in the sauce a minute or so after taking them out of the air-fryer. The rest can chill there
