Cook the pasta in salted boiling water by using the recommended time on the packaging
Crumble the cheese. The more you crumble it the better in my view, but whatever works
Add the eggs and combine with the cheese
Combine the cheese and milk together. Cheese first and then the milk bit by bit. We are looking for a liquidy mixture.
Preheat the oven at 180 degrees
Combine the pasta and the mixture in a casserole. After you combine them, make sure to taste the liquid for seasoning
Bake them for 40 minutes or until the dish is golden brown and there is no more liquid.
Let it sit and do not cut until it cools down
