A first timers guide to
The Best Fischbrötchen in Hamburg: It’s Not About the Fish
I didn’t grow up eating Fischbrötchen. I grew up Mediterranean, where fish meant whole sea bream on the grill, fried calamari still popping with oil, sardines over charcoal on the beach. Fish on bread with remoulade? That concept didn’t exist in my world. Then I moved to Hamburg, and wit