Recipes
Genoese squid salad with potatoes & green beans
Squid braised in red wine until tender, served warm over boiled potatoes and green beans with a balsamic dressing. Genoese, unfussy, and genuinely good.
salad
Recipes
Spinach and halloumi refreshing salad
Earthy spinach, salty halloumi, orange slices, walnuts, and a three-ingredient vinaigrette. The orange does the balancing work.
Recipes
Simple raw red cabbage salad
Slice it thin, salt it, massage it with your hands for two minutes. The step that turns raw red cabbage from tough to actually good.