Lessons
Make it or buy it: a guide to what products or sauces to make and what others to buy
We live in an era of abundance and there is almost everything that you can ever need in a supermarket. Sometimes though you just have to make your own
Joni
Recipes
Easy chicken gyros to die for
Chicken gyros for me bring in mind a greek island, a whole day at the beach, a small fast food restaurant at the port that sells them with a very cold beer.
Recipes
Garlic shrimps – Fried gambas al ajillo
Gambas al ajillo in 10 minutes — shrimp, garlic, olive oil, a splash of cognac. A tapas-bar classic that fails only if you crowd the pan.
Recipes
Easy chicken, veggies and rice asian style
Focusing only on one of the key protein providers on the planet: the chicken breast. Simple cooking with a dash of asian spices all in a small kitchen.
Recipes
Where it all begins – Eggs, cheese & Tomatoes
Fried eggs with feta and cherry tomatoes, made in one pan in a hotel kitchenette or anywhere else with a hob and five minutes to spare.