Guides
Cheap Dinners for Two That Got Us Through Lockdown
Ten cheap dinners for two we built into a rotation when lockdown forced us off restaurant food. Real two-portion meals, no four-serving leftovers haunting the fridge for half a week.
Guides
Ten cheap dinners for two we built into a rotation when lockdown forced us off restaurant food. Real two-portion meals, no four-serving leftovers haunting the fridge for half a week.
Recipes
Sixty grams of couscous, one reduced-shelf salmon fillet, a zucchini, and twenty minutes. A weeknight dinner that fits in a kitchenette and comes in around 425 kcal per plate.
Guides
Thirteen real dinner for one ideas from someone who actually cooks for one most nights. Pasta, pan-fried protein, lentils, eggs, plus the single-portion rules nobody writes about properly.
Recipes
Air-fryer turkey breast, basmati rice finished in the turkey juices, frozen Italian veg. Twenty-five minutes, 555 kcal, 74g protein, no fitness-bro vibes.
Guides
The cheap student meals I actually ate in when I was one and still cook now. Twelve real, single-portion dinners under the price of a pizza, with the habits that make cooking for one work.
Guides
Twelve no-oven dinners I actually cook, from one-pan pasta to risotto to pan-fried pork. Honest stovetop dinners for kitchenettes, sublets, and summer apartments.
Guides
The pantry meals I actually cook, from tuna pasta to lentil soup to risotto. Plus what to keep in the cupboard so dinner is already there.
Guides
The pasta dish I cook when I arrive late at a hotel kitchenette with nothing in the fridge and a dead town outside, plus four more that fit the same shopping list.
Guides
The six meals that actually cook in a hotel kitchenette — plus what to buy before you check in, what breaks in practice, and what to do when the fridge barely works.
Guides
Brown butter, goat cheese, tomato, cream, pesto. The sauces that work with ravioli and the one rule that ties them all together.
Guides
The sides that actually work with ravioli and why — plus what to avoid when the pasta is already rich and filling.
Recipes
Sharp goat cheese, sweet slow-cooked onions, a simple butter sauce. How to make filled pasta from scratch and why the onions take 40 minutes.