Kitchenette Traveler

I am just the average Joe, working in tech, that requires a lot of travel and at the same time, struggling to maintain a healthy lifestyle while trying to stay away from those delicious burgers... As such, my tips are lessons learned from failure, complete mess-ups and whatever experience I have gotten in the past.
Herb crusted pork tenderloin overly simplified

Herb crusted pork tenderloin overly simplified

Cooking a herb-crusted pork tenderloin sounds complicated. We shall approach it in the most ...

best hot sauces to buy

Best hot sauces to buy – an introduction

Best hot sauces to buy which are simplified for the normal people out there ...

Tackling what to make with zucchini's today. From fried, pasta sauce and soup - here is how you handle this versatile vegetable.

What to make with zucchini (or courgettes)

Tackling what to make with zucchini's today. From fried, pasta sauce and soup - ...

The pasticcio – a baked pasta alternative

My Pasticcio is one of those 4 ingredient baked pasta alternatives that is filling, ...

tagliatelle with shrimps and zucchini

Tagliatelle with shrimps and zucchini

These tagliatelle with shrimps are a staple seafood pasta dish almost everywhere. Add to ...