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Cooking basics
Mushroom truffle ravioli in a butter sauce
This supermarket mushroom truffle ravioli in a butter sauce with sage, will blow your ...
The pasticcio – a baked pasta alternative
My Pasticcio is one of those 4 ingredient baked pasta alternatives that is filling, ...
How to make hummus – the anatomy
Making hummus is always a big deal and sounds so un-approachable due to the ...
Pie Recipes: savory feta and leek pie
This feta and leek pie will either bring some Mediterranean memories or provide savory ...
Tagliatelle with shrimps and zucchini
These tagliatelle with shrimps are a staple seafood pasta dish almost everywhere. Add to ...
Baked salmon with vegetables
A baked salmon with vegetables is always a good idea - especially so when ...
Creamy baked potatoes with a cheesy touch
Creamy baked potatoes is one of the most comforting recipes that you need to ...
Fried chicken burger – The burger series
The fried chicken burger is one of those staples of burger making that you ...
Baked salmon with mayo – an easy dinner idea
A baked salmon with mayo is a foolproof way to work with a simple ...
Creamy mushroom risotto – with no cream
This creamy mushroom risotto is achieved only if you do it the original way ...
