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  • Archive by category Cooking basics

Cooking basics

Tackling what to make with zucchini's today. From fried, pasta sauce and soup - here is how you handle this versatile vegetable.
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What to make with zucchini (or courgettes)

Kitchenette Traveler October 25, 2020
mushroom truffle ravioli
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Mushroom truffle ravioli in a butter sauce

Kitchenette Traveler October 15, 2020
  • Cheap dinner ideas
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The pasticcio – a baked pasta alternative

Kitchenette Traveler October 7, 2020
how to make hummus
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How to make hummus – the anatomy

Kitchenette Traveler October 5, 2020
feta and leek pie
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Pie Recipes: savory feta and leek pie

Kitchenette Traveler July 29, 2020
tagliatelle with shrimps and zucchini
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Tagliatelle with shrimps and zucchini

Kitchenette Traveler July 22, 2020
baked salmon with vegetables
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Baked salmon with vegetables

A baked salmon with vegetables is always a good idea - especially so when ...

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Kitchenette Traveler July 15, 2020
2 comments
Creamy baked potatoes with milk
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Creamy baked potatoes with a cheesy touch

Creamy baked potatoes is one of the most comforting recipes that you need to ...

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Kitchenette Traveler July 7, 2020
1 comments
fried chicken burger
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Fried chicken burger – The burger series

The fried chicken burger is one of those staples of burger making that you ...

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Kitchenette Traveler June 24, 2020
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baked salmon with mayo
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Baked salmon with mayo – an easy dinner idea

A baked salmon with mayo is a foolproof way to work with a simple ...

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Kitchenette Traveler May 27, 2020
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creamy mushroom risotto
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Creamy mushroom risotto – with no cream

This creamy mushroom risotto is achieved only if you do it the original way ...

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Kitchenette Traveler May 26, 2020
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savory spinach and feta pie
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Pie Recipes: savory spinach and feta pie

For me, savory spinach and feta pie is a staple of the summer when ...

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Kitchenette Traveler May 19, 2020
1 comments
chicken pesto
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Chicken pesto with mashed potatoes & broccoli

Our chicken pesto is not about using pesto as the primary ingredient but as ...

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Kitchenette Traveler May 19, 2020
0 comments
Eggplant parmesan casserole kitchenette
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Eggplant parmesan casserole aka the “parmigiana di melanzane”

The eggplant parmesan casserole is one of those misunderstood dishes that you expect to ...

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Kitchenette Traveler May 11, 2020
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salmon pasta
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Salmon pasta recipe cooking basics

There are plenty of salmon pasta recipes out there, but today we will focus ...

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Kitchenette Traveler May 7, 2020
5 comments
home made pita bread
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Homemade pita bread for your gyros

The homemade pita bread is one of those bread types that are cooked in ...

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Kitchenette Traveler April 27, 2020
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  • What to make with zucchini (or courgettes)
  • End of the month meals – your foolproof guide
  • Mushroom truffle ravioli in a butter sauce
  • The pasticcio – a baked pasta alternative
  • How to make hummus – the anatomy
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Kitchenette Recipes
It is amazing to make your own pasta (all you need is around 70sqm of working space, a pasta making machine and a whole day… get it – the irony) but my approach will be aimed towards being able to actually enjoy making these recipes in a tiny kitchen.

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Latest Post
Tackling what to make with zucchini's today. From fried, pasta sauce and soup - here is how you handle this versatile vegetable.
  • Cooking basics
  • Featured
  • Lessons
  • Uncategorized

What to make with zucchini (or courgettes)

Tackling what to make with zucchini's today. From fried, pasta sauce and soup - ...

author_avatar
Kitchenette Traveler October 25, 2020
0 comments
Latest Recipes
What to make with zucchini (or ...
Kitchenette Traveler October 25, 2020
0 comments
End of the month meals – ...
Kitchenette Traveler October 22, 2020
0 comments
Mushroom truffle ravioli in a butter ...
Kitchenette Traveler October 15, 2020
0 comments
The pasticcio – a baked pasta ...
Kitchenette Traveler October 7, 2020
1 comments
How to make hummus – the ...
Kitchenette Traveler October 5, 2020
2 comments
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