A first timers guide to
Hamburg Street Food, Ranked by Someone Who’s Cold and Hungry
It was a Tuesday in November, maybe 6:45 in the morning, and I was standing at the Fischmarkt in Altona with a paper plate of Backfisch and a coffee that was somehow already cold. The wind off the Elbe was doing its thing — that wet, horizontal slap that only Hamburg manages. A guy next […]