Broccoli carrot celery potato soup is exactly what it seems – a healthy, nutritious soup that will make you happy, warm and help you feel good.

There is no wrong way of doing this btw – approach it as you like BUT (and a very big but hehe) we are just making it a bit more complex and adding it some more of a zing so you can surprise yourself.

broccoli carrot celery potato soup

This is a follow up of How to make a vegetable soup 101 which I would highly recommend checking out before as it explains everything why we are doing this.

Ingredients:

  1. Half of a chopped onion
  2. 1 chopped carrot
  3. 2-3 chopped celery sticks
  4. 1 cubed potato
  5. 1 medium-sized broccoli head
  6. Chicken stock and water
  7. Aromatics
  8. A bit of hot sauce.

Step by step recipe:

  1. In a big pot add some olive oil and cook the onions on medium-high heat until translucent.
  2. Add the chopped carrots and the celery
  3. Mix everything together and cook them for 1 minute till the oil covers everything.
  4. Add the broccoli
  5. Throw in some aromatics like a bay leaf
  6. Add some chicken stock. and add the rest in water. You should aim for about 1 liter of liquid.
  7. You can let it boil in medium heat in a pressure cooker for about 30 minutes or in a normal pot for around 1 hour.
  8. Blend everything together with a hand blender.
  9. Add Tabasco or your favorite lemony hot sauce. This will make everything so much better.
  10. Check for salt – I did not need any as the chicken stock was a little salty for some reason

This broccoli carrot celery potato soup (i know, a mouthful, but I can not really call it soup…) is ready to eat – also some very cool bruschetta does go very well with it, just to be fancy enough.

Tags:

  • Kitchenette Traveler

    Resident food drama maker

    I am just the average Joe, working in tech, that requires a lot of travel and at the same time, struggling to maintain a healthy lifestyle while trying to stay away from those delicious burgers... As such, my tips are lessons learned from failure, complete mess-ups and whatever experience I have gotten in the past.

  • Show Comments

0 0 vote
Article Rating
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments

Ads

You May Also Like

chocolate chip cookies

Chocolate chip cookies – recipes & alternatives

Chocolate chip cookies are the staple of the cookies world and getting them done ...

Summer squash and potato soup with spring onions

Summer squash and potato blended soup with spring onions, doable at any kitchen with ...

Easy chicken, veggies and rice asian style

Focusing only on one of the key protein providers on the planet: the chicken ...

Anchovies and mozzarella bruschetta

These anchovies and mozzarella bruschetta are the best starter kit for any of your ...

bacon and spinach gnocchi

Buttery bacon and spinach gnocchi

Bacon and spinach gnocchi with a butter sauce are some of the most tenderly ...

0
Would love your thoughts, please comment.x
()
x