How to fancy up cheap and easy meals?
…getting you ready for a little extra fancy
Sometimes just chicken and rice is not enough and it gets boring. If you want to explore a little more, here are a couple of tricks that can elevate those easy recipes with an added tingle.
- general things to know
- how to be really cheap
- cheap places to eat
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Read this mouthwatering and completely biased(of my love of Italy obviously) food guide on how to handle your foodgasms in Milano.
The pasta recipe which is perfect for any occasion, great for anyone and simple for any inexperienced cook.
What to try
Herbs are important
You start with simple dried or hearty herbs
Spices are majestic
I do not have to tell you that spices are the key to everything. In cooking, if you want to spice up a meal, you add spices (pun intended). Say that chicken tastes bland. Salt is not going to help you with fancying it. When it comes to searing meat, properly marinating with great spices makes it so interesting.
The safest bet that you can have is paprika. Makes the chicken taste delicious, adds depth to almost every sauce.
I know that when it comes to using spices, everyone gets a little jittery. The key to
Alcohol is not always for drinking
Now, if you are cooking with open fire, beware, the alcohol will evaporate slowly or catch fire. Take care not to get burned!