Creamy chicken and broccoli pasta

This creamy chicken and broccoli pasta is perfect for a flashy weeknight date dinner, complex with flavor and simple to make. This dish combines tender chicken, vibrant broccoli florets, and...

The best sauce for ravioli

The best sauce for ravioli is simple, decadent, and very versatile. This recipe will cover concepts and components how to personalize it!

A first timers guide to a week in Palma de Mallorca.

This first timers guide to a week in Palma de Mallorca is a simple takeaway of a normal person’s view of this beautiful Mediterranean...

Roasted duck breast for dummies

Roasted duck breast explained and decoupled so that you can easily cook it the way you want it. Learn how to cook it and not just a recipe.

Herb crusted pork tenderloin overly simplified

Cooking a herb-crusted pork tenderloin sounds complicated. We shall approach it in the most simplistic way possible - with whatever we have!

What to make with zucchini (or courgettes)

Tackling what to make with zucchini's today. From fried, pasta sauce and soup - here is how you handle this versatile vegetable.

Baked salmon with vegetables

A baked salmon with vegetables is always a good idea - especially so when all you have to do is add them in a casserole and just let it bake.

Fried chicken burger – The burger series

The fried chicken burger is one of those staples of burger making that you need to learn and understand to simplify your life.

Easy quinoa salad – mastering the fluffy quinoa

Making an easy quinoa salad is a matter of a selection of specific steps that you can not go wrong - and you will have the fluffiest of them all.

Chicken pesto with mashed potatoes & broccoli

Our chicken pesto is not about using pesto as the primary ingredient but as that additional special addition to make this fairly healthy dish amazing.

Eggplant parmesan casserole aka the “parmigiana di melanzane”

The eggplant parmesan casserole is one of those misunderstood dishes that you expect to be an abomination with a whole lot of parmesan, but it's not!