Recipes

Omlette du formage (simple cheese omelet)

Sunday morning breakfast can be easy and classy if you want to. As such we think that an omelet is always the fancy way to go. Here how it's done.

Creamy chicken, broccoli and mushroom pasta

This recipe features a fairly complex pasta recipe that you can usually only get in restaurants - simplified and debunked so that you can impress yourself and others around you.

Here is how to elevate boring boiled vegetables

Learn how to make boring vegetables delicious with just some easy tricks that you can do in any kitchen or kitchenette all over the world

A Chili con Carne that forgives everyone

This is one of those dishes that you can make almost anywhere with just a simple deep pan. Its ingredients are easily found everywhere in the world and you do not need a fancy supermarket to get it. Also, it is one of those dishes that forgives.

The joie de vie of a beautifully pan seared salmon

How to pan sear a salmon filet, broken down to the bare minimum necessities, featuring only salt and pepper. Cooking a delicious fish simplified for anyone and in just a couple of minutes.

Overnight oats for normal people

How to make great overnight oats, that are tasty, delicious, interesting and cheap enough to actually help you save some money

Cheapest, fanciest and french-est sandwich there is: The jambon beurre

Your final result should be a juicy sandwich – so when in doubt go for the French way, add more butter.

Pan fried, garlic infused oyster mushrooms with a dab of honey mustard.

You know those big weird looking mushrooms that you usually see in the supermarkets, but you never actually thought of trying because they looked not that appetising. Well, today we will explore those mushrooms